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Prosciutto, Sopressata, Fresh Mozzarella, Roasted Peppers, Kalamata Olives, Pepperoncini Peppers 

Fresh Mozzarella Filled with Cream, Cherry Tomatoes, Basil, Kalamata Olives, and Drizzled with Olive Oil  

Pizza Dough with Extra Virgin Olive Oil, Garlic, and Romano Cheese. Served with Marinara 

Baked in Our Wood-Fired Oven and Served with Flavored Oils

Nacho cheese and jalapenos wrapped in ravioli, breaded and fried. Served with Marinara 

Mozzarella Coated in Crispy Breading, Fried, and Served with Marinara Sauce

Tender Calamari, Lightly Battered and Fried. Served with Lemon Wedges and Marinara Sauce

Miniature Rice Balls Breaded and Filled with Ground Beef and Peas. Served with Marinara Sauce 

Fresh Mozzarella, Sliced Tomatoes, Fresh Basil, Balsamic Glaze, Extra Virgin Olive Oil

Lettuce, Cherry Tomatoes, Onions, Cucumbers, Kalamata Olives, and Croutons

Lettuce, Croutons, and Parmesan Cheese Tossed in a Creamy Caesar Dressing

Lettuce, Cherry Tomatoes, Onions, Kalamata Olives, Roasted Peppers, Ham, Soppressata, Fresh Mozzarella

Lettuce, Cherry Tomatoes, Onions, Cucumbers, Kalamata Olives, Pepperoncini, Fetta Cheese

Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette 

Mozzarella, Fresh Mozzarella, Romano, Fresh Basil, Garlic, Extra Virgin Olive Oil

Sausage, Pepperoni, Ham, Mozzarella, Fresh Mozzarella, Romano, Fresh Basil, Garlic, Extra Virgin Olive Oil

Sausage, Roasted Peppers, Onion, Mozzarella, Fresh Mozzarella, Romano, Fresh Basil, Garlic, Extra Virgin Olive Oil 

Sauce, Oregano, Garlic, Extra Virgin Olive Oil 

(Dairy Free) 

Sausage, Calabrian Peppers, Mozzarella, Fresh Mozzarella, Romano, Fresh Basil, Garlic, Extra Virgin Olive Oil 

Meatball, Ricotta, Mozzarella, Fresh Mozzarella, Romano, Fresh Basil, Garlic, Extra Virgin Olive Oil 

Soppressata, Calabrian Peppers, Mozzarella, Fresh Mozzarella, Romano, Fresh Basil, Garlic, Extra Virgin Olive Oil  

Procsiutto, Arugula, Mozzarella, Fresh Mozzarella, Romano, Fresh Basil, Garlic, Extra Virgin Olive Oil  

Pepperoni, Mozzarella, Fresh Mozzarella, Romano, Fresh Basil, Garlic, Extra Virgin Olive Oil  

Ham. Artichokes, Kalamata Olives, Mozzarella, Fresh Mozzarella, Romano, Fresh Basil, Garlic, Extra Virgin Olive Oil  

Burrata, Mozzarella, Fresh Mozzarella, Romano, Fresh Basil, Garlic, Extra Virgin Olive Oil

Pepperoni, Sausage, Ham, Anchovies, Mushrooms, Roasted Peppers, Sliced Tomatoes, Artichokes, Onions, Kalamata Olives

Prosciutto, Calabrian Peppers

Tomato, Mozzarella, Fresh Mozzarella, Romano, Fresh Basil, Garlic, Extra Virgin Olive Oil

Tomato, Mushroom, Onion, Mozzarella, Fresh Mozzarella, Romano,  Fresh Basil, Garlic, Extra Virgin Olive Oil 

Ricotta, Mozzarella, Fresh Mozzarella, Romano,  Fresh Basil, Garlic, Extra Virgin Olive Oil 

Kalamata Olives, Pepperoncini Peppers, Tomatoes, Fetta Cheese, Mozzarella, Fresh Mozzarella, Romano, Fresh Basil, Garlic, Extra Virgin Olive Oil

Pepperoni, Sausage, Ham, Anchovies, Mushrooms, Roasted Peppers, Sliced Tomatoes, Artichokes, Onions, Kalamata Olives 

Prosciutto, Calabrian Peppers 

Slowly Simmered Marinara Served Over Spaghetti

Meatballs in a Marinara Sauce over Spaghetti

Slowly Simmered Marinara Sauce with Ground Beef Served Over Spaghetti

Garlic Sautéed with Extra Virgin Olive Oil and Herbs Tossed with Spaghetti

Penne Blended with Ricotta Cheese, Marinara or Meat Sauce, Topped with Mozzarella Cheese and Baked

Pasta Layered with Bolognese Sauce, Ricotta, Romano and Mozzarella Cheese

Pasta Tubes Stuffed with Ricotta Cheese and Italian Herbs and Spices. Baked with Marinara Sauce and Topped with Melted Mozzarella

Chicken  Breast  Simmered  in a Wine and Butter Sauce with Broccoli Served Over Penne 

Spaghetti in an Egg Yolk Cream Sauce with Bacon, Onions, and Parmesan Cheese

Fettuccine Tossed in a Cream Sauce with Parmesan Cheese

Penne Tossed in a Tomato Cream Sauce with Vodka, Onion, Parmesan Cheese

Whole Little Neck Clams Sautéed with Garlic and Olive Oil Served Over Linguine. Red or White

Shrimp Sautéed with Fresh Garlic, Lemon, and White Wine Served over Linguine

Fresh Mussels Sautéed in Garlic, Wine,  & Marinara Sauce Served Over Linguine

Pan-Seared Shrimp Sautéed with Garlic and Marinara Sauce Served Over Linguine

Steamed Shrimp in a Pink Cream Sauce with Gorgonzola Cheese and Served with Fettuccine

Shrimp, Clams, Mussels & Calamari Sautéed with Garlic and Simmered in Marinara Sauce Served Over Linguine

Breaded Chicken Breast Topped with Marinara Sauce and Mozzarella Cheese 

Lightly Battered Chicken Breast Pan Simmered in a Marsala Wine Sauce with Mushrooms

Lightly Battered Chicken Breast Pan Simmered in a Lemon Butter Sauce with Capers

Lightly Battered Chicken Breast Pan Simmered in a Lemon Butter Sauce with Mushrooms

Lightly Battered Chicken Breast Pan Simmered with Mushrooms, Bell Peppers, and Onions in Marinara Sauce

Grilled Chicken Breast Sautéed in a Garlic, Lemon, and White Wine Sauce Served with Broccoli

Tender Veal Cutlets, Breaded and Topped with Marinara Sauce and Mozzarella Cheese

Tender Medallions of Veal, Pan Browned and Simmered in a Marsala Wine Sauce with Mushrooms

Tender Medallions of Veal, Pan Browned and Simmered in a Lemon Butter Sauce with Capers

Tender Medallions of Veal, Pan Browned and Simmered in a Lemon Butter Sauce with Mushrooms

Tender Medallions of Veal, Pan Browned and Simmered in Marinara Sauce with Mushrooms

Tender, Breaded Eggplant Cutlets Topped with Marinara Sauce and Mozzarella Cheese

Tender, Breaded Eggplant Rolled with Ricotta Cheese, Topped with Marinara Sauce and Mozzarella Cheese

with Marinara, Bolognese, Meatball, or Butter

Served with Fries

Italian Seasoned Beef Meatballs Covered in Marinara Sauce

Broccoli Sautéed with Garlic and Olive Oil 

Fried Golden Brown

Pastry shell stuffed with a sweet and creamy filling with chocolate chips

Pizza Covered in Nutella and Sprinkled with Powdered Sugar

Imported Mascapone and Lady Fingers soaked in Espresso and topped with Cocoa